I had made several attempts at a design for these but was not happy with any of them. Finally I spotted a technique I loved.
The pattern was so easy to create. While the white icing was still wet I alternated lines of red and green icing. When that was done I ran a toothpick through the lines, alternating up and down. When the icing was dry, I sanded the tops with gold sanding sugar. Finally the monogram was added for a very personal touch.
We added the business cards to the packages so that the treats would also supply some business for the Yancey House.
It was a lot of work but I enjoyed the time working with my Mom and teaching her how to do these. I hope you enjoy them too! Merry Christmas to you!
Ciao
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